Jr. Sous Chef or Lead Line Cook – Fine Dining Restaurant
$75,000 - $80,000 + Bonus
This well-known and highly regarded fine dining restaurant in San Francisco is looking for a passionate and experienced Jr. Sous Chef or Lead Line Cook to join their team, offering great compensation, benefits, and career growth opportunity.
DESCRIPTION:
The Jr. Sous Chef or Lead Line Cook plays a key leadership role in the kitchen, collaborating with ownership and management to ensure culinary excellence, financial efficiency, and continuous innovation.
Key Responsibilities
BENEFITS:
Desired Skills & Experience:
EOE – EQUAL OPPORTUNITY EMPLOYER
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