Pizza Cook Job at Cafe Santorini, Pasadena, CA

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  • Cafe Santorini
  • Pasadena, CA

Job Description

Cafe Santorini is a vibrant, high-energy kitchen dedicated to authentic flavors and exceptional quality. We are looking for a skilled and passionate Pizzaiolo to join our team and take charge of producing outstanding pizzas that keep our guests coming back.

Job Summary:
The Pizzaiolo is responsible for preparing, stretching, topping, and baking pizzas to perfection, ensuring consistency in flavor, texture, and presentation. This role requires strong dough-handling skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities:

  • Prepare pizza dough, sauces, and toppings according to recipes and quality standards.

  • Stretch and shape dough to order, maintaining consistency in size and thickness.

  • Bake pizzas in specialty ovens, ensuring proper cooking times and crust texture.

  • Monitor oven temperature and adjust cooking times as needed.

  • Maintain mise en place for the pizza station, including prepping toppings, cheeses, and garnishes.

  • Follow portion control and plating standards for every order.

  • Keep work area clean, stocked, and organized during service.

  • Adhere to food safety and sanitation guidelines at all times.

  • Assist in receiving and storing deliveries, ensuring product quality and proper storage.

  • Communicate with the kitchen team to ensure smooth service and timely orders.

Requirements:

  • Previous experience as a Pizzaiolo, Pizza Cook, or similar role in a professional kitchen.

  • Strong knowledge of dough fermentation, shaping, and baking techniques.

  • Ability to work quickly and maintain quality during high-volume service.

  • Understanding of different pizza styles (Neapolitan, New York, Roman, etc.).

  • Physical stamina to stand for long periods and work near high heat.

  • Flexible schedule availability, including nights, weekends, and holidays.

Preferred Skills:

  • Experience with wood-fired or specialty ovens.

  • Knowledge of seasonal and artisanal toppings.

  • Passion for Italian cuisine and traditional cooking methods.

Perks:

  • Competitive pay.

  • Staff meals and employee discounts.

  • Opportunities for training and career growth.

📌 If you love the art of pizza-making and have the skills to deliver a perfect pie every time, we’d love to have you on our team.

Job Tags

Part time, Seasonal work, Flexible hours, Night shift,

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