Job Description

Lead our overnight sanitation operation

Step into a working-supervisor role where you guide a third-shift sanitation crew and roll up your sleeves alongside them. You’ll set the pace for safe, thorough cleaning that keeps our food manufacturing lines running at the highest standards.

A night in this role

• Start the shift with a quick huddle: assign zones, confirm priorities, and review safety and chemical handling reminders.
• Work shoulder-to-shoulder with the crew to sanitize production equipment and facility spaces to SSOP, HACCP, and GMP requirements.
• Coach team members in proper techniques, chemical use, and safe operation of power scrubbers, foamers, and forklifts.
• Audit cleaning outcomes throughout the night; correct, retrain, and document as needed to ensure compliance.
• Be the go-to resource for sanitation questions and problem-solving during the shift.
• Close the shift by verifying completion, securing chemicals, and handing off accurate notes for the next team.

What you bring

• Confident leadership and clear communication—comfortable directing and mentoring a team.
• Sanitation experience in a food manufacturing environment preferred.
• Solid knowledge of sanitation procedures and safety best practices.
• Physical capability to stand/walk for long periods and lift up to 50 lbs.
• Bilingual English/Spanish strongly preferred.

Why this role

• Competitive pay and benefits.
• Clear path to higher leadership opportunities.
• Play a critical part in protecting food safety and quality every single day.

Ready to lead, teach, and get hands-on where it matters most? Apply today.

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